Our new native fermented, strawberry and rose hip hard cider will be available mid-august.

Blake’s Hard Cider Co. has teamed up with Detroit City Futbol Club to deliver the city’s most deserving fans a cider worth celebrating.

Andrew Blake and his vision to start a craft hard cider company on the orchard property. Almost five years later and the company’s Tasting Room continues to innovate and grow to meet demand. Only a few years ago, Esquire Magazine named the Blake’s Tasting Room one of its Best Bars in America.

Blossom Eater is the perfect balance of crisp apple and sweet apple blossom honey, foraged from hives located around our orchard.

Our first variety mixed pack, featuring Flannel Mouth, El Chavo, Wakefire and Grizzly Pear.
Find a 12 pack near you.

Deep-red in color, Wild Nova is made from hand-pressed late harvest Nova raspberries.

The first release of six in the line up is a semi-sweet made with Santa Rosa plums that were found mistakenly on the farm.

Snap Dragon first hit the market back in 2015 in a 22oz bomber option and immediately made a strong impression on cider connoisseurs with its complex profile as a semi-sweet made with rum-soaked Michigan grapes.

We paired our ciders with some spirits to create some delicious new cocktails for you to try with our hard ciders.

Blake’s Hard Cider Co. is excited to announce “Black Phillip”, our fall seasonal that will be available August – November, 2016.

We are excited to announce we have partnered with Detroit City FC and created a limited edition Hard Cider, Cider Til’ I die…

Our new barrel aged hard cider, El Chapo, is almost available.

We are excited to launch our new summer seasonal hard cider, called Aurora.

We are excited to launch our new Spring seasonal hard cider, called The Tonic.

“Cyser” and “Flannel Mouth 12oz cans” both won silver in the 2016 Graphis Design Annual.

Our Winter seasonal cider is back!