Learn more about what makes our cider and our employees different.
To celebrate the launch of our new Mimosa Lite Cider we came up with the perfect brunch recipe for you. Nashville Hot chicken on top of a warm, fluffy buttermilk biscuit, along with a poached egg and hot sauce hollandaise sauce is bound to make just about anyone drool. This fried chicken is juicy, tender, tangy and spicy all in one.
Blake Farms is planting 4,000 new apple trees this year, watch and learn as we show you the basics of planting an apple tree and show you behind the scenes of what it takes to plant a whole apple orchard.
Our Pineapple Cider is back! Your favorite summer drink is here to help transport you to paradise. Learn more about the great cause it supports as well.
Learn more about our latest Kinder Cider Saint Chéri, a Bourbon Barrel Aged Cherry Hard Cider made in support of an amazing non-profit helping to break the cycle of homelessness through employment.
The 2019 Great Lakes International Cider & Perry Competition just announced the results and we couldn’t be happier with how well our ciders did. Learn more about our award winning ciders.
Andrew Blake and his vision to start a craft hard cider company on the orchard property. Almost five years later and the company’s Tasting Room continues to innovate and grow to meet demand. Only a few years ago, Esquire Magazine named the Blake’s Tasting Room one of its Best Bars in America.
Just in time for Veterans Day, we announced another Kinder Cider, FIDO. a hopped raspberry and grapefruit hard cider made in support of Pets for Patriots.