Lamb Tacos with Herb Infused Goat Cheese Schmear - Blake's Hard Cider
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Lamb Tacos with Herb Infused Goat Cheese Schmear

Step 1 – Prepare the beets
Wash and dry the beets. Chop off the top and bottom ends. Place onto a sheet pan. Coat the beets with olive oil and season with salt and pepper.

Step 2 – Roast the beets
Place the beets into a 400ºF oven and roast for 30-40 min.

Zucchini Kale Slaw: 0:43:02

  • 1 cup chopped Kale
  • 1/2 cup zucchini strips
  • 1/2 of a squeezed lemon
  • 2 tsp sea salt
  • 1 tsp freshly ground black pepper

Step 3 – Zucchini Kale Slaw
Add finely chopped kale, sliced zucchini, lemon, salt, and pepper to a bowl and mix.

Herb Infused Goat Cheese Schmear: 1:34:21

  • 5 oz goat cheese
  • 1/4 cup sour cream
  • 1 Tbsp chives
  • 1 Tbsp mint
  • 1 Tbsp Parsley

Step 4 – Herb Infused Goat Cheese Schmear
Finely chop the herbs. Combine all ingredients into a bowl and mix well.

Lamb: 02:06:04

  • 1 boneless leg of lamb
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 of a squeezed lemon
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh thyme leaves
  • 1 Tbsp chopped fresh mint



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