It's back and available in cans starting February 1st.
Watch the video below to see what goes into producing this cider.
The Tonic is our spring seasonal that pairs well with warm weather, sunshine, and everything outdoors.
The crisp cucumber notes meld well with the fresh ginger we juiced and added in at the end of fermentation.
The Tonic is a fan favorite here on the farm and we couldn’t be more pleased with the outcome.
This product will be be available from February through April.
◆ Blake's Hard Cider Tonic - 2.5oz
◆ Tequila (Espolon Blanco) - 1oz
◆ Lime Juice - 1oz
◆ Cointreau - 1oz
Shake all together and serve in a glass with a salted rim. Cucumber wheel garnish.
◆ Blake's Hard Cider Tonic - 6 oz
◆ White Rum - 1.5 oz
◆ Lime Juice - 1 oz
◆ Mint Leaves - 2 or 3
Garnish with charred jalapeño