Berry Cranders

CRANBERRY & GINGER

This limited offering is the perfect balance of bold & tart cranberries complemented by a hint of ginger.

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CAL: 150 • CARBS: 13g • SUGARS: 11g
100% Michigan Apples, Cranberries, Ginger
All Natural, Gluten Free.

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GINNY CRANDERS

COCKTAIL
• 1c Water
• 1c Sugar
• 2 tbsp Ginger
root, grated
• 1oz gin
• Berry Cranders
Hard Cider

GARNISH
• Sugar
• Fresh cranberries
• Fresh thyme

First make the simple syrup: bring one cup water, one cup sugar and the two tablespoons of freshly grated ginger root to a simmer. Simmer for 5 mins and then strain and allow to cool.
Add one ounce of the ginger syrup to an iced glass. Then measure and add one ounce Gin. Top off with Blake’s Berry Cranders Hard Cider and stir to mix. Garnish with a sprig of fresh thyme, sugar coated cranberries and candied ginger.
Note: Snow covered cranberries- use the ginger simplesyrup and coat a few fresh cranberries with it. Allow to slightly dry (a couple mins allows them to become tacky) and roll in fresh sugar.

GINNY CRANDERS

COCKTAIL
• 1c Water
• 1c Sugar
• 2 tbsp Ginger
root, grated
• 1oz gin
• Berry Cranders
Hard Cider

GARNISH
• Sugar
• Fresh cranberries
• Fresh thyme

First make the simple syrup: bring one cup water, one cup sugar and the two tablespoons of freshly grated ginger root to a simmer. Simmer for 5 mins and then strain and allow to cool.
Add one ounce of the ginger syrup to an iced glass. Then measure and add one ounce Gin. Top off with Blake’s Berry Cranders Hard Cider and stir to mix. Garnish with a sprig of fresh thyme, sugar coated cranberries and candied ginger.
Note: Snow covered cranberries- use the ginger simplesyrup and coat a few fresh cranberries with it. Allow to slightly dry (a couple mins allows them to become tacky) and roll in fresh sugar.

PAIRS PERFECT WITH WHITE RUM

Try Rainbow Seeker with some White Rum and garnish with a pineapple.

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